If you tried any of the meringue recipes in our last blog post, you may have been wondering what to do with the egg yolks that were left over. We’ve got 9 egg-citing egg yolk recipes in today’s post so that none of those yolks ever go to waste. And don’t forget to share your meringue photos with us on social media!
One reason we love recipes using egg yolks is that yolks make food taste egg-stra decadent and delicious. Have you ever wondered what makes frozen custard or crème brûlée so scrumptious? It’s the egg yolks!
The high protein and fat content in egg yolks adds body and richness to baked goods and savory recipes, making them the perfect addition to just about any meal.